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The food delivery industry is one of the fastest growing sectors in Australia. According to a report by IBISWorld, food delivery is predicted to be a $365B global market by 2030. In Australia, this industry grew by 81.1% between 2015 and 2020. Annually, 68 million food orders were placed in Australia—equivalent to 7,000 orders per hour!

78% of consumers may seem loyal to a brand but will immediately switch to a cheaper option.

Make it 'the most wonderful time of the year' for your business.

Your food waste practices are in their radar.

A well-thought-out and strategically designed menu makes a world of difference.

Unlock opportunities in loyalty and convenience.

Reduce costly site visits with this tool.

UberEats Head of Advertising ANZ, Michael Levine, shares advice on how to capture new eaters' attention and grow your sales.

Businesses can unlock new opportunities by staying a step ahead.

From managing multiple venues to understanding labour costs, there are several opportunities for QSRs.

Investing in technology helps QSRs stay ahead of the curve.

Delicious food, good service, and fast but accurate order fulfillment are must-haves for any quick service restaurant to spread its charm. And yet, this doesn’t automatically translate into business success and profitability. According to a report by CNBC, approximately 60 percent of new restaurants fail within their first year and nearly 80 percent close their doors before their fifth anniversary.

It's September, and it's time to start planning and implementing holiday recruitment.

Since Manoosh partnered with Uber Eats, they have not looked back.

Aussie restaurants rode out the pandemic with innovative changes, and they’re not looking back.

If order accuracy is a challenge for your QSR (Quick Service Restaurant), here is how a labeling system can make all the difference.