Australia

Let's face it - grilling can be an art form. With skill shortages in kitchens, training a grill operator can take weeks. With customer expectations of food quality only increasing, now is the time to ensure your restaurant has the equipment to deliver high standards every day of the week.

Muffin Break will soon announce a social action initiative which will focus on taking 11 million paper cups from its stores out of the stream. The brand has also partnered with The Female Social Network (TFSN) to make a difference in the lives of Australian women. Below is the transcript of the interview.

Find out what QSRs have been up to on social media this week.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Each box contains three flavours and handmade in the Messina kitchens.

Find out the latest foodservice out-of-home eating trends for Q4 2017.

Huxtaburger's local expansion plans will be followed by national growth.

The new menu is rolling out in select stores across the country from March 15.

The remaining outlets were closed last week.

It is launching its 20th store in the suburb of Moonee Ponds.

It will launch a new barbecue sauce as well as a new barbecue marinade.

How many people wear disposable gloves and then assume they are being food safe?

Three major players from the biggest delivery firms will sit on a panel to discuss the market's growth.

Deadline for the submission of entries is on the 5th of May 2018.

For the 12 months ended 26 February 2018, Restaurant Brands’ total sales were $740.8m, up 49% on the prior year.

With 84 locations so far, Chatime is continually looking at its business model to drive innovation across various disciplines, including asset design, reducing cost of entry, new equipment, and development and upskilling of partners and brew crew. Below is a transcript of the interview with Chatime.