Australia

This will be discussed by IBISWorld Senior Industry Analyst Tom Youl at the QSR Media Sandhurst Fine Foods Conference and Awards.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.

With a growing number of businesses choosing to use compostable packaging and more commercial composters keen to accept these products along with food waste, businesses are able to go plastic-free and keep valuable resources out of landfill.

The cheeky campaign is inspired by customers’ first experiences with the brand’s drinks.

The chain is also launching a ‘secondary model’ in response to demand for flexibility and accessibility.

The delivery company will make Doshii available to all restaurant partners and POS vendors.

The chain estimates they are one of the largest national purchasers of fresh produce in Australia.

There will no longer be ‘double handling’ through the option.

The sushi chain also confirmed that it open more stores in NSW and New Zealand.

Stakeholders and industry analysts collectively welcomed the recently-released report on the franchising sector.

A roadside burger joint in Ferntree Gully in Victoria took the title for Australia’s favourite summer restaurant.

It will open its doors on 27 March.

Check out the specifications here.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Find out what QSRs have been up to on social media this week.