Australia
Pizza Hut launches baked pasta range
The launch follows the chain’s move to implement contactless delivery and pickup.
Pizza Hut launches baked pasta range
The launch follows the chain’s move to implement contactless delivery and pickup.
KFC halts in-restaurant dining operations amidst COVID-19 outbreak
It will now only offer drive-thru, pickup and delivery.
McDonald's broadens premium range with limited-edition grass-fed beef burger
The premium burger is also available via McDelivery.
Weekly Global News Wrap: Top chains unveil COVID-19 policies; Taco Bell enters US breakfast wars; Grubhub suspends commission fees
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Krispy Kreme's first solar-powered site in NSW; Chatime's low-cal fruity range; QSRs unveil measures vs. COVID-19
Find out what QSRs have been up to on social media this week.
COVID-19's impact: reactions from QSRs, delivery platforms & industry leaders
Chains detail how they are responding to the outbreak.
Hungry Jack's responds to growing demand for variety with Fresh Choices range
The new items are available starting 17 March.
Cinnabon unveils new Easter-themed flavours
Its Australia franchisee will continue to open bakeries in Queensland and interstate later this year.
How innovations in payment platforms are driving growth
Oracle Food & Beverage thoroughly explains why this would mean better profits for brands.
QSR focus: quick marketing hacks to grow your restaurant at pace
Quick service restaurants are growing rapidly and competition can often feel like a feeding frenzy.
Foodco responds to tougher market pressures by turning to convenience hubs, transit areas
Managing director Serge Infanti also cited overregulation as a potential challenge facing the franchising sector.
Nando's appoints Amanda Banfield as CEO for ANZ
She will join the business by June.
In numbers: interest in Chinese, Italian cuisine sink amidst COVID-19 outbreak
China and Italy are some of the most hard-hit markets by the outbreak.
Bust the queue: why payments are the key to keeping QSR customers happy
(Editor's Note: This contributed piece has been lightly edited for clarity.)
Sandwich Chefs targets flexitarians with new plant-based protein
The chain wanted to incorporate the vegan food trend to their range.
Weekly Global News Wrap: Less US restaurants visits seen due to COVID-19; Taco Bell elevates its Cantina concept; Chipotle testing unlimited paid time off
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Australia's first KFC-themed wedding; Donut King's take on glazed doughnuts; Boost Juice's cup design competition
Find out what QSRs have been up to on social media this week.
